© 2015 Whales Way Restaurant

  • Trip Advisor Social Icon
  • Facebook Social Icon
  • Twitter Social Icon

(Sample Menu only)

Ala Carte Menu

 

 

Starters/to share

 

House made ciabatta bread w/ confit garlic OR balsamic glaze, olive oil and grated regiano                      4pp

Pumpkin, pesto and pea arancini w/ roast tomato sugo and fresh grated regiano                                      13

Humpydoo Barramundi and potato croquette (3) w/pickled cucumber,

confit garlic aioli and fresh lemon                                                                                                                13

Whales way tasting plate: daily chefs selection of mixed bite sized tapas offerings (4)                              14pp

Entrees

Tomato, fetta and olive tart ta tin w/ Smokey eggplant purée, grilled zucchini and dressed leaves              15

Tuscan style confit pork belly w/mustard braised cauliflower, cauliflower puree,

maple apple jam and crisp parmesan rinds                                                                                                   20

Sicilian style tuna carpaccio w/ roasted chilli, dill, garlic crème, fried capers, rocket,

fresh lemon and EVOO                                                                                                                                  22

Pasta

Spinach roast pumpkin and ricotta rotolo served in a rich tomato sugo sauce topped

w/ cheesy béchamel sauce                                                                                                 23            30

Handmade fettuccini (ala Puttanesca) tossed w/ local straddie prawns,

black mussels, onion, capers, garlic, anchovies, chilli, fresh tomato finished

w/ Napoli sauce and grated reganio **                                                                                                       24                  34

 

Main

250gr grain feed sirloin steak w/ horseradish risotto, braised short rib

and sticky onion agnolotti, spinach puree, horseradish cream and a port beurre blan                    40

Slow roasted lamb rump w/ smoky eggplant puree, tomato and fetta tart,

charred zucchini and dressed leaves                                                                                                36

Honey glazed confit duck maryland w/ truffle infused potato rosti, wilted greens,

balsamic pears, spiced rum and red wine jus                                                                                   38    Pan fried fish of the day w/ hand cut fat chips, confit garlic saffron and potato skordalia,

shaved fennel, orange and dressed leaves, fresh lemon and herb oi                                               38

Traditional  venetian brodetto: gently poached locally sourced seafood served

in a rich tomato and chilli seafood broth served w/crusty ciabatta **                                                 40

 

 

Sides

Rocket, pear and parmesan salad dressed w/ chardonnay vinaigrette and balsamic*                        8

Pomme frites w/ house made confit garlic aioli*                                                                                   8

Steamed greens tossed w/ beurre noisette, toasted almonds, gremolata *                                         8

EARLY BIRD MENU

AVAILABLE DOWNSTAIRS UNTIL 5:30PM.

ORDERS MUST BE IN BY 5:30PM AT THE LATEST.

TABLES MUST BECOME VACANT BY 6:30PM FOR RE-SETTING.

 

 

To start/ share/ entrees

 

Herb and garlic breaded calamari served w/ fresh lemon and confit garlic aioli                                       11

Straddie Prawn and pea risotto cakes w/ fresh lemon and aioli                                                                11

Zucchini flowers stuffed w/ bocconcini, roast tomato, anchovies, and fresh basi                                     11

Braised spring bay black mussels tossed w/ onion, garlic, diced tomato, gremolata

and butter served w/ toasted ciabatta                                                                                       (E)22     (M)30

Snapper croquetts, local snapper and potato croquetts breaded

and served w/confit garlic aioli and fresh lemon                                                                                         11

Traditional bruschetta of tomato and basil w/ warmed marinated olives                                                    11

Sicilian style Tuna carpaccio w/ roasted chilli, dill, garlic crème, fried capers,

rocket, fresh lemon and EVOO*                                                                                                                 20

Daily selection of Cured meats, triple cream brie, chargrilled zucchini,

marinated olives, roast mushrooms, pepperonator w/ house made sesame lavosh (For 2)                      20

 

 

Pasta

 

Handmade fettuccini al a Puttanesca, a traditional Sicilian dish of sautéed onion,

garlic, capers, anchovies, olives, chilli tossed w/ evoo and finished with

wilted rocket and tomato sugo sauce and grated regiano                                                     (E) 17       (M) 25

                                                                                                                                w/prawns(E) 22       (M)30

Wild mushroom and truffle risotto cakes (2) w/ roast pumpkin puree,

grilled asparagus and dressed leaves                                                                                                          25

 

 

Mains

 

250 gr sirloin steak w/ pomme frites, café de Paris butter and dressed leaves.                                          27

Whales way beef burger w/ beef patty, caramelised onion jam, sliced tomato,

lettuce, house made confit garlic aioli and spiced tomato relish served w/ pomme frites                            17

Frito misto: locally sourced fresh seafood flash fried and served

w/ confit garlic aioli pomme frites and dressed leaves                                                                                 28

Confit chicken maryland w/ roast pumpkin puree, duck fat roasted chats,

braised red cabbage and balsamic glaze                                                                                                     29

 

Sides

 

Rocket, pear and parmesan salad w/ chardonnay vinaigrette *                                                                   8

Pomme frites w/ confit garlic aioli                                                                                                                 8

 

Kids Menu

Strictly 12 years and under

                       

All Kids meals come with a drink

(Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift, Pink Lemonade or juice)

Ginger Beer, Sarsaparilla $1 extra

Milkshake (chocolate, caramel, strawberry, vanilla) $2 extra                     

                                                    

Steak w a side salad and chips                                                    10.00

Crumbed Chicken w salad and chips                                           10.00

Handmade Pasta w Napoli sauce OR butter **                              10.0

Garlic and herb calamari w/ salad and chips                                  10.0

Chips and sauce                                                                          6.00

                       

                       

                       

                       

Kids Dessert      $5.00

Ice cream sundaes with topping             

(Chocolate, Vanilla, Caramel, Strawberry

SUBJECT TO CHANGE WITHOUT NOTICE